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LUNCH

  • Lunch menu from April 21st (Tue) to April 25th (Sat)

    • 1) Creamy pasta with shrimp, lotus root, and spinach, served with salad.

      ¥ 820(税込)

      1/10

      1) Creamy pasta with shrimp, lotus root, and spinach, served with salad.

      ¥ 820(税込)

    • 2) Tomato pasta with bacon, onion, and cabbage, served with salad.

      ¥ 820(税込)

      1/10

      2) Tomato pasta with bacon, onion, and cabbage, served with salad.

      ¥ 820(税込)

    • 3) Oil-based pasta with pork, mushrooms, and bell peppers, served with salad.

      ¥ 820(税込)

      1/10

      3) Oil-based pasta with pork, mushrooms, and bell peppers, served with salad.

      ¥ 820(税込)

    • Western-style food) Keema curry with soft-boiled egg (However, Western-style food is not available on Saturdays)

      ¥ 820(税込)

      * Our point card will end on March 31, 2023.

      1/10

      Western-style food) Keema curry with soft-boiled egg (However, Western-style food is not available on Saturdays)

      ¥ 820(税込)

      * Our point card will end on March 31, 2023.